Al Baliaggio

I didn't expect to encounter a Michelin "twine" restaurant in the southern Italian winery town of 📍 Venosa Venosha AL Baliaggio. 👍️ Must-Check-in Shop: 📍AL BaliaggioVia Vittorio Emanuele II 13685029 Venosa PZItaly This is a building converted from more than 100 years ago. The decoration style is very modern and simple, mainly pure white. It is integrated with the historical building and the town, and it is quite innovative and interesting. There are also many wine choices here. Maybe because the surrounding area is basically a winery, so the wine here is basically marked with DOC (EU statutory production area). The prices are very close to the people. Those who like wine can drink freely 🍷🕐️ Business hours: 12:00～15:0019:00～ 00:00💰️ Per capita price: 30 Euro 💗 Other tips: Recommended dishes fore dishes 🌟 Ma meat Tata Tartare di cavallo Ma meat shredded with leek mayonnaise and butter, and then matched and embellished with red shrimp. I have only eaten beef Tata before, and the first time I ate horse meat Tata, it was quite novel. 🌟 Capasanta mixed with scallops, mashed potatoes, black garlic, pistachio chopped, truffles, is a strangely fragrant pre-course staple food 🌟 spaghetti Pasta al torchio e caciocavallo I don’t know how to translate it. It’s flat pasta, white juice, sprinkled with truffles and other fried salmon and shrimp in southern Italy. Lu basically has this dish in every restaurant. The fried food does not lose the freshness and taste of the seafood itself. It is not recommended to eat beef. It is a bit old and the side dishes are a bit like our big Guangdong soup.

Quality / price ratio: excellent! The perfect service. Gourmet kitchen sophisticated and searched with certainly non-minimalist portions. Fully satisfied!

Exceptional restaurant, cut dishes and with a great balance between tradition and innovation. Abundant portions and a small welcome dishes. surprise bread. on the price is just to say that it is especially low for the the dishes and the service.

Cute and friendly welcome, professional service, superb dishes in the simplicity and quality of the raw materials used and combined wisely.Difficult to graduate the goodness and taste of the dishes!!! That would worth at least one STELLA

One really unique and special Immaculate eve: a 6-starter path with a more surprising one with the highest territorial flavors: to repeat with certainty